Apr 20, 2019  
2018-2019 Catalog 
    
2018-2019 Catalog [ARCHIVED CATALOG]

Course Descriptions


 

Health and Physical Education

   •  HPE 246 Programming and Prescription II
   •  HPE 247 Aspects of Strength and Conditioning
   •  HPE 260 Yoga
   •  HPE 270 Ballroom Dance
   •  HPE 279 Latin Dance
   •  HPE 280 Zumba
   •  HPE 295 Field Practice with Seminar

History

   •  HIS 099 Contemporary Issues
   •  HIS 101 Western Civilization I
   •  HIS 102 Western Civilization II
   •  HIS 108 History of Latin America
   •  HIS 121 World Civilization I
   •  HIS 122 World Civilization II
   •  HIS 201 United States History I
   •  HIS 202 United States History II
   •  HIS 207 History of the Modern American Presidency
   •  HIS 209 U.S. History , 1850-1900
   •  HIS 215 History of Women in the United States
   •  HIS 218 African-American History
   •  HIS 221 / WMS 221 Women of the World
   •  HIS 233 Russian History since 1900
   •  HIS 243 The Holocaust
   •  HIS 271 Modern Asia
   •  HIS 281 African History Since 1800
   •  HIS 298 Special Topics in History
   •  History Elective  

Honors

   •  HP 228 / ENG 228 Beat Literature
   •  HP 250A Allegory and the Canon
   •  HP 251A Constitutional Law
   •  HP 253 / SOC 253 Elvis Presley and the American Dream
   •  HP 254 / SOC 254 Rock 'n Roll - The Post WWII Generation
   •  HP 271 Readings on Economic and Political Thought
   •  HP 272 The Kennedy Years
   •  HP 273 The Lincoln Years

Hospitality Management and Culinary Arts

   •  HSP 100 Introduction to the Hospitality Industry
   •  HSP 101 Principles of Food Preparation
   •  HSP 102 Food Production and Purchasing
   •  HSP 103 Principles of Baking I
   •  HSP 108 Sanitation and Safety
   •  HSP 109 Food Safety Certification
   •  HSP 113 Baking and Pastry Arts I
   •  HSP 130 Introduction to Club Management
   •  HSP 135 Service Management
   •  HSP 201 International Foods
   •  HSP 202 Catering and Event Management
   •  HSP 203 Advanced Baking and Pastry Arts
   •  HSP 204 World Cuisines
   •  HSP 211 Food and Beverage Cost Control
   •  HSP 212 Equipment Design and Layout
   •  HSP 214 Hotel Revenue Management
   •  HSP 226 Café Dining
   •  HSP 231 Hospitality Law
   •  HSP 232 Restaurant Management
   •  HSP 237 Hospitality Marketing
   •  HSP 241 Principles of Tourism and Travel
   •  HSP 242 Hotel Management
   •  HSP 244 Meeting, Convention and Special Events Management
   •  HSP 296 Cooperative Education Work Experience

Human Services

   •  HSE 101 Introduction to Human Services
   •  HSE 134 Introduction to Mental Health Systems
   •  HSE 176 Geriatric Social and Legal Systems
   •  HSE 201 Methods of Interviewing and Communication Skills
   •  HSE 212 Mediation and Restorative Practices
   •  HSE 215 Crisis Intervention
   •  HSE 216 Family Dynamics and Intervention
   •  HSE 235 Professional and Ethical Issues in Mental Health Services
   •  HSE 281 Human Services Field Work I
   •  HSE 282 Human Services Field Work II
   •  HSE 287 Practicum in Mental Health

Humanities

   •  HUM 125 Peace and Conflict Studies
   •  HUM 146 Leadership Through the Humanities
   •  Humanities Elective  

Interdisciplinary Studies

   •  IDS 210 Humanities: The Creative Voice
   •  IDS 220 Social Science: Individuals and Society
   •  IDS 225 Contemporary Global Issues
   •  IDS 230 Liberal Arts / Humanities: Great Books
   •  IDS 230-01 What are the Foundations of American Democracy?
   •  IDS 230-02 How Do Dreams Create Reality?
   •  IDS 232 Great Books: What is Evil and Guilt?
   •  IDS 235 Social/Behavioral Science: Environment, Climate and Society
   •  Interdisciplinary Elective  

Interior Design

   •  IND 101 Interior Design Studio I
   •  IND 120 Materials, Textiles and Finishes
   •  IND 121 Color and Lighting for Design
   •  IND 201 Interior Design Studio II - Residential
   •  IND 202 Interior Design Studio III - Commercial
   •  IND 299 Cooperative Education Work Experience

International Studies

   •  IST 225 Global Issues

Italian

   •  ITA 111 Elementary Italian I
   •  ITA 112 Elementary Italian II
   •  ITA 155 Italian Conversation and Composition
   •  ITA 201 Intermediate Italian I
   •  ITA 202 Intermediate Italian II
   •  ITA 255 Advanced Conversation / Contemporary Issues

Japanese

   •  JPN 111 Japanese I
   •  JPN 112 Japanese II

Latino/Latin American Studies

   •  LAS 201 Introduction to Latino Studies
   •  LAS 215 20th Century Latin American Topics/Readings & Culture

Legal Assistant

   •  LGL 101 Introduction to Paralegalism
   •  LGL 102 Legal Research and Writing
 

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