Jul 14, 2020  
2018-2019 Catalog 
2018-2019 Catalog [ARCHIVED CATALOG]

HSP 203 Advanced Baking and Pastry Arts

Prerequisite: HSP 113  and eligibility for ENG 101 . Program Director signature required to register.
3 credits

The course focuses on the preparation of advanced pastries and classical desserts, which include the preparation of petit fours, cake decoration and calligraphy, sugar and chocolate work and ice cream. One hour of class work and hours of laboratory.