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Feb 26, 2021
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2018-2019 Catalog [ARCHIVED CATALOG]
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HSP 109 Food Safety Certification Pre or Co-requisite: ENG 088 and MAT 010 1 credit
This course concentrates on public health regulations and compliance related to the hospitality industry. Topics include methods for keeping food and food and lodging operations safe, preventing disease transmission through improper food storage and handling, maintaining sanitary standards in lodging and preparing and serving food, food safety management systems and food training for staff. The final exam for this course includes the National Food Safety Qualified Food Operator Certification (ServSafe).
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