Sep 27, 2020  
2019-2020 Catalog 
    
2019-2020 Catalog

BIO 111 Introduction to Nutrition


Prerequisite: Eligibility for ENG 088  
3 credits

This course is designed to help students gain knowledge of the basic elements of nutrition. The nutrients in carbohydrates, proteins, lipids, vitamins, minerals and water are emphasized. Food safety, weight control, nutritional needs of different age groups, and the importance of good nutrition for health are also discussed. No laboratory.