Nov 12, 2019  
2019-2020 
    
2019-2020

BIO 112 Applied Nutrition


Prerequisite: Eligibility for ENG 101  and MAT 094  
Pre- or Co-requisite: any HSP course
3 credits

An introduction to the study of nutrition as it relates to the establishment and promotion of wellness in everyday life. This course focuses on an understanding of basic principles and concepts of nutrition with applications and examples specifically for the hospitality industry. Required for all Hospitality Management and Culinary Arts students. This course can only fulfill a science requirement for Hospitality Management and Culinary Arts students. Open to Hospitality Management and Culinary Arts students only.