Jun 01, 2020  
2019-2020 Catalog 
    
2019-2020 Catalog

HSP 108 Sanitation and Safety


Pre- or Co-Requisite: ENG 088  and MAT 094   
3 credits

The theory and prevention of food-borne illnesses, accident prevention, and maintenance of commercial kitchens and equipment are covered as well as government regulations and standards as well as the design, implementation and management of sanitation programs.