Apr 23, 2021  
2019-2020 Catalog 
2019-2020 Catalog

HSP 113 Baking and Pastry Arts I

Pre- or Co-Requisite: ENG 088  and MAT 094 . Program Director signature required to register.
4 credits

This introductory course in baking and pastry arts offers intensive hands-on laboratory training in a professional baking environment. The production and quality control of baked goods are emphasized. Laboratory classes emphasize basic production techniques for breads, rolls, laminated dough and other leavened mixes, cookies, pastries, cakes, pies, fillings and toppings and presentation of these items. Two hours of class work; four hours of laboratory.