Dec 11, 2019  
2019-2020 Catalog 
    
2019-2020 Catalog

HSP 135 Service Management


Pre- or Co-requisite MAT 094  and eligibility for ENG 088  
3 credits

This course introduces the student to various styles of service employed in the hospitality industry and the techniques of management that are applied to that service. Students are exposed to the basic techniques of each style of service. Planning, budgeting, and controlling labor and productivity are covered.