May 07, 2021  
2019-2020 Catalog 
2019-2020 Catalog

HSP 201 International Foods

Prerequisite: HSP 102  and eligibility for ENG 101 . Program Director signature required to register.
4 credits

Comprehensive menus of various ethnic origins are researched, planned and executed. Emphasis is on organization, food and service quality, presentation, showmanship and leadership with respect to the menus performed. Students report on components of the menus, recipes, costs, and production analysis. Students play an integral role in the marketing of in-class functions. Two hours of class work; four hours of laboratory.