May 27, 2020  
2019-2020 Catalog 
    
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2019-2020 Catalog
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HSP 231 Hospitality Law


Prerequisite: ENG 101 
3 credits

This course provides the student with a basic foundation in the fundamentals of hotel and restaurant management as they affect legal rights and responsibilities. Topics include basic laws relating to merchants, the Uniform Commercial Code, contract negotiations and case studies involving the legal and moral responsibilities of the innkeeper to his guest and employees.


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