Jun 02, 2020  
2019-2020 Catalog 
    
2019-2020 Catalog

HSP 204 World Cuisines


Prerequisite: HSP 101  . Eligibility for ENG 101  . Program Director signature required to register
3 credits

Comprehensive menus of various ethnic origins researched, planned and executed. Emphasis is on organization, food and service quality, presentation, showmanship and leadership with respect to the menus performed. Students report on components of the menus, recipes, costs, and production analysis. Students expected to be able to report on the various components of the menus, recipes and concepts used to produce culturally and nationally diverse dishes. Students play an integral role in the marketing of in-class practical functions. One-hour lecture and four hours laboratory.