May 07, 2021  
2019-2020 Catalog 
2019-2020 Catalog

HSP 226 Café Dining

Prerequisite: HSP 101 HSP 102 ,HSP 109, HSP 135 
Pre- or co-requisite: HSP 211  , ENG 101  
3 credits

Encompasses the operation of a café’/bistro style restaurant by students under instructor supervision for ala carte dining. Food will prepared by students in the Culinary Arts kitchen and served by them in the Culinary Arts Dining Room on set days during the semester. The menu will be modern, limited and produced to individual orders. Emphasis placed on student practical experience in all aspects of food ordering, production, menu planning, writing, pricing, point of purchase system, quality control, marketing and customer service, satisfaction and relationship building. Students in the class will rotate through many tasks and duties throughout the semester.