Dec 05, 2019  
2019-2020 Catalog 
    
2019-2020 Catalog

HSP 232 Restaurant Management


Pre- or co-requisite: ENG 101  
3 credits

This course covers management p[principles and issues related to planning, operating, staffing, controlling, evaluating and improving foodservice establishments. Emphasis is places on the quality and productivity standards for safe operation of food service in hotels, restaurants, intuitions and clubs, including the efficient and effective use of physical, human and data/information assets to achieve sustained customer satisfaction and profitability.