Apr 23, 2021  
2019-2020 Catalog 
2019-2020 Catalog

HSP 109 Food Safety Certification

Pre or Co-requisite:  ENG 088 and MAT 010
1 credit

This course concentrates on public health regulations and compliance related to the hospitality industry. Topics include methods for keeping food and food and lodging  operations safe, preventing disease transmission through improper food storage and handling, maintaining sanitary standards in lodging and preparing and serving food, food safety management systems and food training for staff. The final exam for this course includes the National Food Safety Qualified Food Operator Certification (ServSafe).