Business

Programs

Associate of Science

• •  Accounting Career A.S. #
• •  Accounting Transfer A.S. #
• •  Business Administration A.S.#
• •  Business Administration: Option in Finance A.S.#
• •  Business Administration: Option in Management A.S.#
• •  Business Administration: Option in Marketing A.S.#
• •  Legal Assistant Degree Program A.S.#

Associate of Arts

• •  Business Studies A.A. (CSCU Transfer)

Associate of Applied Science

• •  Hospitality Management A.A.S. with Culinary Option #
• •  Hospitality Management A.A.S. with Hotel Option #
• •  Hospitality Management A.A.S. with Restaurant/Food Service Option#

Certificate

• •  Accounting Certificate Program
• •  Hospitality Management and Culinary Arts: Culinary Arts Certificate Program
• •  Legal Assistant Certificate Program

Courses

Other Courses

• •  ACC 113 Principles of Financial Accounting
• •  ACC 117 Principles of Managerial Accounting
• •  ACC 125 Accounting Computer Applications I
• •  ACC 170 Forensic Accounting and Fraud Examination
• •  ACC 241 Federal Income Taxes I
• •  ACC 242 Federal Income Taxes II
• •  ACC 251 Fund Accounting
• •  ACC 271 Intermediate Accounting I
• •  ACC 272 Intermediate Accounting II
• •  ACC 290 Cooperative Education Work Experience
• •  BBG ELE  Business Elective
• •  BBG 101 Introduction to Business
• •  BBG 114 Business Application Software
• •  BBG 210 Business Communication
• •  BBG 231 Business Law I
• •  BBG 232 Business Law II
• •  BBG 240 Business Ethics
• •  BBG 295 Cooperative Education Work Experience
• •  BES 218 Entrepreneurship
• •  BFN 125 Principles of Banking
• •  BFN 201 Principles of Finance
• •  BFN 203 Investment Principles
• •  BMG 202 Principles of Management
• •  BMG 210 Organizational Behavior
• •  BMG 220 Human Resources Management
• •  BMK 106 Principles of Selling
• •  BMK 201 Principles of Marketing
• •  BMK 241 Principles of Advertising
• •  HSP 100 Introduction to the Hospitality Industry
• •  HSP 101 Principles of Food Preparation
• •  HSP 102 Food Production and Purchasing
• •  HSP 103 Principles of Baking I
• •  HSP 108 Sanitation and Safety
• •  HSP 109 Food Safety Certification
• •  HSP 113 Baking and Pastry Arts I
• •  HSP 130 Introduction to Club Management
• •  HSP 135 Service Management
• •  HSP 201 International Foods
• •  HSP 202 Catering and Event Management
• •  HSP 203 Advanced Baking and Pastry Arts
• •  HSP 204 World Cuisines
• •  HSP 211 Food and Beverage Cost Control
• •  HSP 212 Equipment Design and Layout
• •  HSP 214 Hotel Revenue Management
• •  HSP 226 Café Dining
• •  HSP 231 Hospitality Law
• •  HSP 232 Restaurant Management
• •  HSP 237 Hospitality Marketing
• •  HSP 241 Principles of Tourism and Travel
• •  HSP 242 Hotel Management
• •  HSP 244 Meeting, Convention and Special Events Management
• •  HSP 296 Cooperative Education Work Experience
• •  LGL 101 Introduction to Paralegalism
• •  LGL 102 Legal Research and Writing
• •  LGL 104 Real Estate Practice
• •  LGL 208 Litigation
• •  LGL 209 Probate Practice and Estate Administration
• •  LGL 210 Family Law
• •  LGL 211 Business Organization
• •  LGL 216 Administrative Law
• •  LGL 280 Internship