BIO 112 Applied Nutrition

Prerequisite: Eligibility for ENG 101 and MAT 094
Pre- or Co-requisite: any HSP course
3 credits

An introduction to the study of nutrition as it relates to the establishment and promotion of wellness in everyday life. This course focuses on an understanding of basic principles and concepts of nutrition with applications and examples specifically for the hospitality industry. Required for all Hospitality Management and Culinary Arts students. This course can only fulfill a science requirement for Hospitality Management and Culinary Arts students. Open to Hospitality Management and Culinary Arts students only.