Business

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Programs

• Accounting Career A.S. #
• Accounting Transfer A.S. #
• Business Administration A.S.#
• Business Administration: Option in Finance A.S.#
• Business Administration: Option in Management A.S.#
• Business Administration: Option in Marketing A.S.#
• Legal Assistant Degree Program A.S.#

• Business Studies A.A. (CSCU Transfer)

• Hospitality Management A.A.S. with Culinary Option #
• Hospitality Management A.A.S. with Hotel Option #
• Hospitality Management A.A.S. with Restaurant/Food Service Option#

• Accounting Certificate Program
• Hospitality Management and Culinary Arts: Culinary Arts Certificate Program
• Legal Assistant Certificate Program

Courses

• ACC 113 Principles of Financial Accounting
• ACC 117 Principles of Managerial Accounting
• ACC 125 Accounting Computer Applications I
• ACC 170 Forensic Accounting and Fraud Examination
• ACC 241 Federal Income Taxes I
• ACC 242 Federal Income Taxes II
• ACC 251 Fund Accounting
• ACC 271 Intermediate Accounting I
• ACC 272 Intermediate Accounting II
• ACC 290 Cooperative Education Work Experience

• BBG ELE  Business Elective
• BBG 101 Introduction to Business
• BBG 114 Business Application Software
• BBG 210 Business Communication
• BBG 231 Business Law I
• BBG 232 Business Law II
• BBG 240 Business Ethics
• BBG 295 Cooperative Education Work Experience

• BES 218 Entrepreneurship

• BFN 125 Principles of Banking
• BFN 201 Principles of Finance
• BFN 203 Investment Principles

• BMG 202 Principles of Management
• BMG 210 Organizational Behavior
• BMG 220 Human Resources Management

• BMK 106 Principles of Selling
• BMK 201 Principles of Marketing
• BMK 241 Principles of Advertising

• HSP 100 Introduction to the Hospitality Industry
• HSP 101 Principles of Food Preparation
• HSP 102 Food Production and Purchasing
• HSP 103 Principles of Baking I
• HSP 108 Sanitation and Safety
• HSP 109 Food Safety Certification
• HSP 113 Baking and Pastry Arts I
• HSP 130 Introduction to Club Management
• HSP 135 Service Management
• HSP 201 International Foods
• HSP 202 Catering and Event Management
• HSP 203 Advanced Baking and Pastry Arts
• HSP 204 World Cuisines
• HSP 211 Food and Beverage Cost Control
• HSP 212 Equipment Design and Layout
• HSP 214 Hotel Revenue Management
• HSP 226 Café Dining
• HSP 231 Hospitality Law
• HSP 232 Restaurant Management
• HSP 237 Hospitality Marketing
• HSP 241 Principles of Tourism and Travel
• HSP 242 Hotel Management
• HSP 244 Meeting, Convention and Special Events Management
• HSP 296 Cooperative Education Work Experience

• LGL 101 Introduction to Paralegalism
• LGL 102 Legal Research and Writing
• LGL 104 Real Estate Practice
• LGL 208 Litigation
• LGL 209 Probate Practice and Estate Administration
• LGL 210 Family Law
• LGL 211 Business Organization
• LGL 216 Administrative Law
• LGL 280 Internship

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